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Traditional Thick Persian Soup (Aash Reshteh) Recipe

* Products related to this recipe are listed at the bottom of this page Ingredients: 4 medium onions ½ pack Aash dried herbs 150 grams chick-peas 150 grams black-eye beans 150 grams lentils 4 glasses of hot water 400 grams Persian wheat noodle (Reshteh) 4 spoons dried mint Cooking oil Salt and pepper Whey (Kashk - curd - like dairy product) Method: Soak chick-peas, black-eye beans and lentils in warm water for about four hours. Peel and thinly slice two of the onions. Fry in oil until slightly golden. ..

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Faloodeh - Persian dessert Recipe

* Products related to this recipe are listed at the bottom of this page Faloodeh or Faloodeh Shirazi is a traditional Persian dessert and it's very popular in the summer. Serves 3-4 Ingredients: • 1 cup water (for syrup) • 1 cup sugar • 4-5 strands of saffron • 50 g dried thin rice vermicelli (you can find it in the Chinese food section) • 5-6 tablespoons rosewater • Fresh lemon juice • Chopped pistachio Preparation: Combine sugar and water in a small pot. Simmer over medium-high heat until sugar ..

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Fesenjan - Pomegranate and walnut Persian stew Recipe

* Products related to this recipe are listed at the bottom of this page Ingredients: 1 kg chicken legs or Lamp shanks 500 grams ground walnut 3-4 onions 3 glasses hot water 3-4 glasses Pomegranate juice 2-3 spoons sugar Cooking oil Directions: Peel onions and slice thinly. Fry in oil until slightly golden. Wash chicken pieces or lamb shanks and fry in onions until colour changes. Add 3 glasses of hot water and bring to boil. Turn heat down and let boil slowly for about 30 minutes, adding more hot water if needed. ..

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Khoresht Ghaymeh - Persian stew served with rice Recipe

* Products related to this recipe are listed at the bottom of this page Ingredients: 750 grams stewing lamb or beef 250 grams split-peas 3-4 onions ½ cup of cooking oil 3 spoons of tomato paste 200g can chopped tomatoes 1 teaspoon turmeric ½ cup water or stock 4 dried limes Salt and Pepper Directions: Prior to cooking, soak split-peas in warm water for 3 hours, then drains out the water. Peel and thinly slice onions, fry until golden. Wash and cut meat into small pieces and fry in onions until colour changes..

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Persian Ice cream Recipe

* Products related to this recipe are listed at the bottom of this page Ingredients: · 1/2 cup pistachios, shelled and coarsely chopped · 5 tablespoon rose water · 1/4 teaspoon saffron, crushed · 1 tablespoon water, hot · 2 liters vanilla ice cream Instructions: 1. &nbs..

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Stuffed grape leaves (Dolma - Dolmeh) Recipe

* Products related to this recipe are listed at the bottom of this page Ingredients: 300 grams ground meat 1 ½ cups finely chopped onion 1 ½ cups dolmeh dried herbs 2 cloves garlic, finely chopped 1 teaspoon turmeric 2 tbsp tomato paste 4 tablespoons hot water Cooked white rice (¾ cups rice with 3 cups of water) 1 jar grape leaves in brine oil salt & pepper Lemon stock: ¼ cup lemon juice ¾ cup water salt & pepper Directions: Cook the rice and allow to cool Saut&eacut..

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Persian Green Herb Stew (Ghormeh Sabzi) Recipe

* Products related to this recipe are listed at the bottom of this page Ingredients: 750 grams boneless stewing lamb or beef (For Vegetarian dish, use mushrooms) 1 large onion, finely chopped 1/3 cup of cooking oil 1 teaspoon turmeric 1 ½ cups water 6-8 dried limes (dimple with a knife) ¾ cup black-eye beans or kidney beans (soaked in water overnight) 2 cups of dried 7 herbs Salt and pepper Directions: Trim meat and cut into 2 cm cubes. Fry onion over medium heat in half of the oil until golden. Add turmeric a..

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