Your shopping cart is empty!
FROM THE MYMARKET TABLE
* Products related to this recipe are listed at the bottom of this page Ingredients: 1/4 cup olive oil 1/2 teaspoon sun-dried tomato paste 1/8 teaspoon dried basil 1/8 teaspoon dried thyme 1/8 teaspoon dried rosemary 1/8 teaspoon finely minced garlic 1 pinch salt (optional) Pepper Directions: Pour olive oil in a bowl and add sun dried tomato paste. Pour basil, thyme, and rosemary into the pal..
Explore recipe
FROM THE MYMARKET TABLE
* Products related to this recipe are listed at the bottom of this page Ingredients: 5 small size eggplants, rinse, dry; do not peel and make a long cut on the side 5-7 cloves of garlic, peeled, cut in half 2 cups white, red or apple vinegar 1/2 teaspoon turmeric (optional) 2-3 tablespoons salt 2-3 small red hot peppers 1 teaspoon angelica powder (golpar) 1 teaspoon nigella seeds (siah-daneh) 1 teaspoon coriander seeds (tokhm-e geshneez) 1 tablespoon of dried dill, mint and tarragon Method: Mix all the dried ingredients ..
Explore recipe
FROM THE MYMARKET TABLE
* Products related to this recipe are listed at the bottom of this page Tas kabab is usually an autumn/winter meal when beh (quince) is in season and readily available in the market. This combination of meat and vegetables is tastiest when made with fresh quince. Since I like tas kabab and find it easy to make, nutritious and delicious, I make it meal frequently regardless of the season. Sometimes, I would use granny smith apples instead of quince. I think it’s a rather good substitute when quince is not seasonally available. You can make this dish without the use of quince or ..
Explore recipe
FROM THE MYMARKET TABLE
* Products related to this recipe are listed at the bottom of this page It’s an easy to make tasty sweet. Halva is a very rich and fulfilling dessert. You can make it in large quantities and freeze it for later use. It keeps well in the freezer. Ingredients: 2 cups sifted whole wheat flour 1 1/2 cups unsalted butter 1 1/2 cups sugar 1 1/2 cups of water 1/4 teaspoon powdered saffron 1/4 cup rose water Garnish: Slivered almonds Chopped pistachios Shredded coconuts Me..
Explore recipe
FROM THE MYMARKET TABLE
* Products related to this recipe are listed at the bottom of this page One of the most delicious, easy to make and nutritious Persian side dish is the mixture of yogurt and spinach. It's called Borani-e Esfenaj. Preparation time is about 10 minutes and it makes about 4 servings. Yogurt and Spinach Dip Ingredients: Serves 4 2 cups plain yogurt 2 pounds fresh spinach, washed and chopped or use a 1 (10 ounce) package frozen spinach, thawed 1 clove of garlic, minced 2 tablespoons walnuts, crushed Salt and pepper to taste ..
Explore recipe
FROM THE MYMARKET TABLE
* Products related to this recipe are listed at the bottom of this page This recipe is inspired by the famous ‘testi kebabi’ – meat and a complex mix of spices cooked in a sealed claypot. This one is faster and less complicated but just as delicious. Serves: 4 Ingredients: 8 - 10 chicken drumsticks 6 shallots 2 medium tomatoes chopped roughly 4 small garlic cloves - peeled and crushed 2 capsicums, sliced lengthwise into strips 1 medium carrot, diced 1 heaped tsp paprika ½ tsp dried dill 2 bay leaves 2 tbsp olive oil 1 tbsp..
Explore recipe
FROM THE MYMARKET TABLE
* Products related to this recipe are listed at the bottom of this page This wickedly good sweet treat is easy to make at home and it keeps well. Have with sweetened black minted tea. Ingredients: For the Filling: 2 cups walnuts ½ cup pistachios For the cover 100g unsalted butter 375g (approx) packet filo pastry (20-30 sheets) For the syrup: 2 cups sugar 1 cup water 3-4 table spoon Rose Water 2 tablespoons lemon juice 1 stick cinnamon (optional) Method: ..
Explore recipe
FROM THE MYMARKET TABLE
* Products related to this recipe are listed at the bottom of this page Ingredients: 300 grams ground meat 1 ½ cups finely chopped onion 1 ½ cups dolmeh dried herbs 2 cloves garlic, finely chopped 1 teaspoon turmeric 2 tbsp tomato paste 4 tablespoons hot water Cooked white rice (¾ cups rice with 3 cups of water) 1 jar grape leaves in brine oil salt & pepper Lemon stock: ¼ cup lemon juice ¾ cup water salt & pepper Directions: Cook the rice and allow to cool Saut&eacut..
Explore recipeDesigned by Arynox
MyMarket — The International Food Market © 2026