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Traditional Thick Persian Soup (Aash Reshteh) Recipe

* Products related to this recipe are listed at the bottom of this page Ingredients: 4 medium onions ½ pack Aash dried herbs 150 grams chick-peas 150 grams black-eye beans 150 grams lentils 4 glasses of hot water 400 grams Persian wheat noodle (Reshteh) 4 spoons dried mint Cooking oil Salt and pepper Whey (Kashk - curd - like dairy product) Method: Soak chick-peas, black-eye beans and lentils in warm water for about four hours. Peel and thinly slice two of the onions. Fry in oil until slightly golden. ..

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Gulab Jamun - Indian sweet / dessert Recipe

* Products related to this recipe are listed at the bottom of this page Makes 12-15 dumplings These little dumplings floating in sugar syrup imbued with rose water and cardamom are one of the favourite desserts in India. Originally from the north they are so popular they are now found throughout India. Ingredients: Dumplings 1 cup milk powder ½ c all purpose flour ¼ tsp baking soda 2 Tb butter, melted 3-5 Tb water Syrup 2 cups sugar 1 cup water 2 cardamom, split and ..

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Turkish Chicken Hotpot Recipe

* Products related to this recipe are listed at the bottom of this page This recipe is inspired by the famous ‘testi kebabi’ – meat and a complex mix of spices cooked in a sealed claypot. This one is faster and less complicated but just as delicious. Serves: 4 Ingredients: 8 - 10 chicken drumsticks 6 shallots 2 medium tomatoes chopped roughly 4 small garlic cloves - peeled and crushed 2 capsicums, sliced lengthwise into strips 1 medium carrot, diced 1 heaped tsp paprika ½ tsp dried dill 2 bay leaves 2 tbsp olive oil 1 tbsp..

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Baklava - Turkish sweet / dessert Recipe

* Products related to this recipe are listed at the bottom of this page This wickedly good sweet treat is easy to make at home and it keeps well. Have with sweetened black minted tea. Ingredients: For the Filling: 2 cups walnuts ½ cup pistachios For the cover 100g unsalted butter 375g (approx) packet filo pastry (20-30 sheets) For the syrup: 2 cups sugar 1 cup water 3-4 table spoon Rose Water 2 tablespoons lemon juice 1 stick cinnamon (optional) Method: ..

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Faloodeh - Persian dessert Recipe

* Products related to this recipe are listed at the bottom of this page Faloodeh or Faloodeh Shirazi is a traditional Persian dessert and it's very popular in the summer. Serves 3-4 Ingredients: • 1 cup water (for syrup) • 1 cup sugar • 4-5 strands of saffron • 50 g dried thin rice vermicelli (you can find it in the Chinese food section) • 5-6 tablespoons rosewater • Fresh lemon juice • Chopped pistachio Preparation: Combine sugar and water in a small pot. Simmer over medium-high heat until sugar ..

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Fesenjan - Pomegranate and walnut Persian stew Recipe

* Products related to this recipe are listed at the bottom of this page Ingredients: 1 kg chicken legs or Lamp shanks 500 grams ground walnut 3-4 onions 3 glasses hot water 3-4 glasses Pomegranate juice 2-3 spoons sugar Cooking oil Directions: Peel onions and slice thinly. Fry in oil until slightly golden. Wash chicken pieces or lamb shanks and fry in onions until colour changes. Add 3 glasses of hot water and bring to boil. Turn heat down and let boil slowly for about 30 minutes, adding more hot water if needed. ..

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Khoresht Ghaymeh - Persian stew served with rice Recipe

* Products related to this recipe are listed at the bottom of this page Ingredients: 750 grams stewing lamb or beef 250 grams split-peas 3-4 onions ½ cup of cooking oil 3 spoons of tomato paste 200g can chopped tomatoes 1 teaspoon turmeric ½ cup water or stock 4 dried limes Salt and Pepper Directions: Prior to cooking, soak split-peas in warm water for 3 hours, then drains out the water. Peel and thinly slice onions, fry until golden. Wash and cut meat into small pieces and fry in onions until colour changes..

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Persian Ice cream Recipe

* Products related to this recipe are listed at the bottom of this page Ingredients: · 1/2 cup pistachios, shelled and coarsely chopped · 5 tablespoon rose water · 1/4 teaspoon saffron, crushed · 1 tablespoon water, hot · 2 liters vanilla ice cream Instructions: 1. &nbs..

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Stuffed grape leaves (Dolma - Dolmeh) Recipe

* Products related to this recipe are listed at the bottom of this page Ingredients: 300 grams ground meat 1 ½ cups finely chopped onion 1 ½ cups dolmeh dried herbs 2 cloves garlic, finely chopped 1 teaspoon turmeric 2 tbsp tomato paste 4 tablespoons hot water Cooked white rice (¾ cups rice with 3 cups of water) 1 jar grape leaves in brine oil salt & pepper Lemon stock: ¼ cup lemon juice ¾ cup water salt & pepper Directions: Cook the rice and allow to cool Saut&eacut..

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Persian Green Herb Stew (Ghormeh Sabzi) Recipe

* Products related to this recipe are listed at the bottom of this page Ingredients: 750 grams boneless stewing lamb or beef (For Vegetarian dish, use mushrooms) 1 large onion, finely chopped 1/3 cup of cooking oil 1 teaspoon turmeric 1 ½ cups water 6-8 dried limes (dimple with a knife) ¾ cup black-eye beans or kidney beans (soaked in water overnight) 2 cups of dried 7 herbs Salt and pepper Directions: Trim meat and cut into 2 cm cubes. Fry onion over medium heat in half of the oil until golden. Add turmeric a..

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