
FROM THE MYMARKET TABLE
Buttery Shrimp and Pasta Recipe
* Products related to this recipe are listed at the bottom of this page Ingredients: 8 ounces pasta, cooked and drained ( I like the tri-colored spirals) 1/4 cup butter 1 1/2 lbs shrimp, peeled and deveined 1 tablespoon minced garlic 2 cup milk 1 cup cream 2 teaspoon dried basil 1/4 cup parmesan cheese 1/4 teaspoon black pepper 1/8 teaspoon red pepper flakes, optional Directions: Have pasta ready. In a lar..
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