Mashed Red Potatoes with Garlic and Parmesan

By MyMarket - 03/06/2012 - 0 comments

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Ingredients:

2 1/2 lbs red potatoes, unpeeled,quartered

3 cloves garlic, peeled

2 tablespoons butter

1/2 cup milk

1 teaspoon salt

1/4 cup grated parmesan cheese

Directions:

Put potatoes and garlic in lg pan.

Cover with water.

Bring to a boil.

Reduce heat and simmer for 25 minutes, until potatoes are tender.

Drain well.

Mash with the butter, milk, and salt.

Stir in the parmesan cheese.

Enjoy!

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