Beetroot & Yogurt Dip (Beetroot Borani) Recipe

Ingredients:

Serves 4-6

 

2-3 small-size beetroots

2 cups plain yogurt

Dash of salt

1 tablespoon sugar

 

Method:

 

Place beets in a pan, add a cup of water, cook on medium-low heat for about an hour until it softens.

Remove the pan from heat and set aside to cool.

Remove the skin, cut into small bite-size pieces or coarsely the beets using a food processor or a hand grater.

Combine yogurt, beets, salt and sugar. Mix well. Refrigerate for a couple of hours.

Serve cold.

 

Enjoy!

 

 

 

Recipe and photo by: Azita